Five Delicious Vegan Recipes

When experimenting with new recipes, it’s impossible to miss the trend of vegan foods that have taken over the world! This isn’t a bad thing. Chefs and amateurs alike have discovered new, delicious ways to cook vegan food that is filling, hearty, creamy, and dare I say, better than the non-vegan alternatives! Don’t believe me? Check out our five favorite vegan recipes, below.

Roasted Butternut Squash Soup with Bubbies Sauerkraut

Ingredients

• 3 tbsp olive oil
• 1 butternut squash
• 1 yellow onion, diced
• 2 carrots, halved
• 3 cups vegetable broth
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper
• 1/8 tsp ground nutmeg
• 1/2 cup organic coconut milk
• Sprigs of thyme for garnish
• 1 cup Bubbies Naturally Fermented Sauerkraut for garnish + ¼ cup brine for added flavor

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Sauer Avocado Toast

Ingredients

• Sliced bread of your choice, toasted
• 1 Avocado
• 1/2 cup Bubbies Naturally Fermented Sauerkraut, drained
• 1/2 a lemon
• Red pepper flakes, to taste

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Potato, Sausage & Sauerkraut Stew

Ingredients

• 1 Jar of Bubbies Sauerkraut
• 4 Brat Style Vegan Sausages ( I used Beyond Meat)
• 4 medium Gold Potatoes cubed
• 1/2 Small Onion chopped
• 1 tsp of Garlic Powder
• 1 can of Gigante Beans in Tomato Sauce (You can use Butter Beans instead)
• 1  1/2 cups of Sauerkraut Juice

Serve with:

Hearty sliced Bread

Bubbies Prepared Horseradish

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Roasted Veggies with Horseradish Cream

Ingredients

• 2 Medium Parsnips
• 16 oz of Brussels Sprouts
• 2 medium Golden Beets
• 1 Tbsp of dried Thyme
• 1 Tbsp of grape Seed Oil
• Salt & Pepper

Horseradish Cream Sauce

• 1 cup of Vegan Sour Cream ( I love Tofutti brand)
• 2 tsp of Dijon Mustard
• 4 Tbsp of Bubbies prepared Horseradish
• 1-2 tsp of Beefree Honee or Agave Syrup
• Salt & Pepper to taste

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Fried Dill Pickles w/ Dill Pickle Horseradish Sauce

• Fried Pickle Ingredients
• 6-8 Bubbies Kosher Dill Pickles sliced
• 2 1/2 cups of Safflower or High Heat Oil to fry
• 1/2 cup AP Flour
• 1/2 cup Pickle Juice
• 1 tsp of Garlic Powder
• 1 tsp of Onion Salt
• 1/3 tsp of Cayenne
• 1/2 tsp Bayou BBQ Seasoning ( any dry bbq seasoning will work)
• Pepper to taste
• 1/4 cup chopped Parsley
• Dill Pickle Horseradish Sauce Ingredients
• 1/3 cup Vegan Mayo ( I used Vegenaise from Follow Your Heart)
• 2 tsp of Pickle Juice
• 1 Dill Pickle
• 2 Tbsp Horseradish Mustard or Bubbies Prepared Horseradish
• 1 tsp of Beefree Honee ( You can use Maple Syrup)
• Salt & Pepper to taste

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Whether you are a die-hard vegan, or this is your first introduction to animal-free cooking, we hope these recipes inspire you to fill your day with fermented foods.

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