Comments for Bubbies - People Are Talking

Comment on Good Bacteria by admin

admin — Tue, 03 Apr 2012 16:29:57 +0000

Here is a note from Bubbie:

While the specific length of time Bubbies Sauerkraut ferments is most definitely a trade secret, we can tell you that it is fermented for less time than most of the other Sauerkraut on the market.

The shorter fermentation time for our Sauerkraut; and likewise, the longer fermentation time for our Pure Kosher Dills, Dill Relish and Pickled Green Tomatoes are processes that we have perfected over the years and definitely contribute to what makes these products so special.

Your comments are much appreciated Jason and we always love hearing from our fans. Wishing you the very best in food and health!

Comment on Good Bacteria by Jason

Jason — Tue, 03 Apr 2012 03:16:58 +0000

We love your kraut and pickles. Thank you for answering all our questions here. Not sure if this is a trade secret or not, but about how long do you ferment your sauerkraut for? Thanks, Jason

Comment on Good Bacteria by Joe Mier

Joe Mier — Tue, 20 Mar 2012 17:03:45 +0000

WOW! Your Bubbies Bread and Butter Chips are the most amazing pickle slices I have EVER tried in my life! My friends, family and even co-workers (we usually have a Friday lunch in the office when time permits) love them! They are an excellent addition to a healthy hamburger. I usually make them with grass-fed beef, organic cheese, organic tomatoes, living lettuce (usually of the hydroponic variety) and top it off with Bubbies Bread and Butter Chips. Please keep up the good work, and thanks!

Comment on Bubbies Rated in Everyday FOOD Magazine by David Lockwood

David Lockwood — Tue, 20 Mar 2012 13:42:52 +0000

I am on a weight loss programme. Bubbie’s Kosher Dills are a wonderful low-calorie snack that helps to keep me “on target. As a plus, they are the best tasting pickles I have ever tasted. I will be making sure to be well stocked with these!

Comment on Good Bacteria by Bryan Russell

Bryan Russell — Tue, 20 Mar 2012 01:33:47 +0000

A very fine line of products indeed. Thanks, Bubbies! -Bryan

Comment on Good Bacteria by Carol

Carol — Thu, 15 Mar 2012 08:57:30 +0000

Is there a way to order online? I live in Alaska and am unable to get your wonderful sauerkraut without a 300 mile drive. I would like to by it by the 2 gallon pail.

Comment on Good Bacteria by admin

admin — Thu, 01 Mar 2012 21:52:47 +0000

Here is a note from Bubbie:

The calcium chloride in Bubbies Pure Kosher Dills is a naturally occurring salt of the two ions calcium and chlorine.

Refined “table salt” is typically 95-99% sodium chloride, a salt of the two ions sodium and chlorine. The remaining composition of table salt is from of other salts: calcium chloride, magnesium chloride and potassium chloride to name a few, but can include other salts as well.

Sea salt contains not only calcium chloride, sodium chloride, magnesium chloride and potassium chloride but many other salts as parts of its broader elemental composition.

When dissolved in a brine for pickling, a small addition of calcium chloride acts as a crisping agent helping to keep the crunchy texture of the pickles over the course of their shelf life.

Calcium chloride is both lab produced and naturally occurring, Bubbies uses only naturally occurring calcium chloride in our Pure Kosher Dills, Dill Relish and Pickled Green Tomatoes.

Thank you Harris for choosing Bubbies, we wish you the very best in food!

Comment on Good Bacteria by Elaine S

Elaine S — Thu, 01 Mar 2012 02:06:54 +0000

Thank you for coming to Safeway in Portland, OR. Bubbies are tangy, fizzy and just like Felix Pickles which is no longer available. I love your pickles & even the juice.

Comment on Good Bacteria by Harris Gottfried

Harris Gottfried — Wed, 29 Feb 2012 05:43:55 +0000

I always read the list of ingredients of any food I eat, and the only item in your Pure Kosher Dills that is a head-scratcher for me is Calcium Chloride (this ingredient is also not listed here on your website for some reason, but it’s on my jar of pickles). Could you explain what purpose this ingredient serves? Thank you so much for your delicious products!

Comment on Good Bacteria by Mark

Mark — Fri, 24 Feb 2012 22:55:23 +0000

I have a question about live cultures in the food we eat. How much of these criters actually survive our stomach acids and make to our intestines?

By the way I love your sauerkraut, and eat it ever day. KariB – why wait for bubbies for the mix – mix it yourself! I shred beets and turnips and mix it with bubbies sauerkraut for a tasty treat.