Horseradish Cheese Ball

Mix both of the cheeses, onion, horseradish, 1 tbs parsley, Worcestershire, salt to taste and 1/4 t pepper in a medium bowl until evenly combined.
Form the cheese mixture into a ball, cover with plastic wrap and chill until firm., at least 4 hrs or overnight.
Remove the cheese ball from the refrigerator up to 30 minutes before serving. Mix the bacon with nuts and remaining parsley in a shallow bowl. Roll the cheese ball in the mixture so that it is coated evenly. Serve with assorted vegetables and crackers.

Reuben Dip

Combine all ingredients in a saucepan; heat on low until heated thoroughly. Use with either bread sticks or rye crackers.

Deviled Eggs with Horseradish

• 6 hard-cooked eggs, peeled and cut lengthwise
• 3 tablespoons Mayonnaise
• 1 1/2 tablespoons finely chopped onion
• 2 tablespoons Bubbies Dill Relish,
• 1 - 2 teaspoons Bubbies Prepared Horseradish (more or less to your taste),
• 1 teaspoon dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• Paprika for garnish

Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add the mayonnaise, onion, relish, horseradish, dijon mustard, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.

Cover lightly with plastic wrap and refrigerate for up to one day before serving.

Seafood Horseradish Dip

• 6-7oz fresh crabmeat, flaked
• 1 8oz package cream cheese, softened
• 1/4 cup Parmesan Cheese
• 1-½ tablespoons Bubbies Prepared Horseradish
• 1 dash Worcestershire sauce
• 2 teaspoons chili sauce
• 1 teaspoon lemon juice

In a medium microwave safe bowl, blend crabmeat, cream cheese, 1/4 cup of the Parmesan cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice. Sprinkle the remaining Parmesan cheese on top of mixture. Microwave the mixture on high for 3 to 5 minutes, or until hot and bubbly.

Substitutions: you can substitute small shrimp for the crabmeat, and use cocktail sauce to replace the chili sauce.

Coconut Crunch Bars

Crust:

• 1pkg German chocolate cake mix
• ½ cup crushed pretzels
• ½ cup butter, melted
• 1 egg

Filling:

• ¼ cup sugar
• 1 cup maple syrup
• 2 eggs
• 1 cup chopped pecans or walnuts
• 1 cup butterscotch chips
• 1 cup semi-sweet chocolate chips
• 1 cup coconut
• 1-1/4 cup Bubbies Old Fashioned Sauerkraut, rinsed and drained

Preheat oven to 350 degrees. In large bowl, combine all crust ingredients; mix at low speed until blended. Press into bottom of greased 9" x 13" inch pan. Bake 15 minutes or until crest puffs up and appears dry; cool 5 minutes. In a large bowl, combine sugar, syrup, and eggs; mix until well blended. Stir in remaining ingredients and spoon evenly over partially baked crust. Bank an additional 30 to 40 minutes or until golden brown. Cool 10 minutes, then run a knife around sides of pan to loosen. Cool an additional hour and cut into bars.

Sauerkraut Brownies

• 3/4 cup salted butter
• 3 eggs
• 1 cup sugar
• 1/2 cup flour, plus 2 tablespoons flour
• 1/2 cup unsweetened cocoa powder
• 2 tablespoons unsweetened cocoa powder
• 2 cups Bubbies Sauerkraut
• 1 cup water
• 1/2 cup chopped walnuts or pecans
• 1/2 cup chocolate chips

Preheat oven to 350F. Spray a 9"x9" baking pan with cooking spray, or coat with butter or cooking oil. In a medium saucepan, melt butter over medium heat. Stir in sugar until blended, about 2 minutes, remove from heat and beat in eggs one at a time, mixing well after each addition. In a medium bowl mix the flour and cocoa together, add the flour mixture to the butter mixture, stirring until combined. In a blender, pulse the sauerkraut with the water for approximately 8-10 seconds; then drain and squeeze the sauerkraut until the water is removed. Mix the sauerkraut into the batter. Stir in the nuts and chocolate chips. Spread the mixture into the prepared pan. Bake 45-50 minutes.

Cream Cheese Balls

• 8 ounces cream cheese, softened
• 1 cup cooked ham or smoked salmon, finely chopped
• 1 tsp Bubbies Prepared Horseradish
• 1/2 tsp dry mustard
• 1 tsp hot pepper sauce
• 1/2 cut pecans, finely chopped
• Thin pretzel sticks or julienne cut carrot or celery sticks

Combine the cream cheese, the ham or salmon, horseradish, mustard and hot pepper sauce in a small bowl and mix well.
Shape the mixture into 3/4" balls and roll them in the chopped nuts.
Place the cream cheese balls on wax paper, cover and refrigerate for several hours.
Before serving, transfer them to a serving platter and insert the pretzel or veggie sticks. Serve chilled.
Makes about 40 appetizers.

Dilly Soup

• 3 tablespoons butter
• 1 small white onion, cut julienne
• 1/2 cup white wine
• 1/2 cup all-purpose flour
• 4 cups water
• 1&1/2 cups brine from Bubbies Pure Kosher Dills
• 4 large Bubbies Pure Kosher Dills, cut julienne
• 2 teaspoons fresh dill weed
• 1/2 cup heavy whipping cream
• 1/8 teaspoon poultry seasoning
• 1/8 teaspoon salt
• 1/8 teaspoon white pepper
• 2 to 3 drops green food coloring (if desired)

Simple Soup

• 1 cup strained Bubbies Pure Kosher Dill Brine
• 1 heaping tablespoon sour cream
• 1/2 cup diced cucumber

Sauerkraut Soup

• 1/2 cup chopped onion
• 3 tablespoons butter or oil
• 1/2 clove minced garlic
• 1/2 lb. Diced lean pork
• 1 lb. Bubbies Traditional Sauerkraut
• 6 cups stock
• 1&1/2 tablespoons butter
• 1&1/2 tablespoons flour
• 1 teaspoon sugar
• Diced salami or ham to garnish

Pasta Salad

• 3 cups cold cooked pasta
• 3 cups diced cooked chicken, beef, or lamb
• 1/3 cup chopped onion
• 1/2 cup chopped celery
• 1 cup mayonnaise
• 1/4 cup pimento stuffed olives
• 2 Bubbies Pure Kosher Dills chopped
• Salt and pepper to taste

Tuna Mix

• Drain 1 can tuna packed in water
• 3/4 cup Bubbies Pure Kosher Dill Relish
• 1/2 cup finely diced onion
• 1/2 cup finely diced celery
• 1/4 cup mayonnaise
• Salt and pepper to taste

Egg Mix

• 6 hard-boiled eggs, mashed well
• 1/2 cup mayonnaise
• 1/3 cup finely diced onion
• 1/4 cup drained Bubbies Pure Kosher Dill Relish
• A dash of Worcestershire Sauce
• Salt and pepper to taste

Meat Marinade

• 1 cup Bubbies Traditional Sauerkraut juice
• 1/2 cup white grape juice
• 1/4 cup olive oil
• 1 clove chopped garlic
• 1 tablespoon Dijon mustard
• 1 tablespoon minced shallots
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped thyme
• Add black pepper to taste

Dilly Sauce

• 1/4 cup finely chopped celery
• 3/4 cup mayonnaise
• 3/4 cup sour half-half
• 1 teaspoon lemon juice
• 1/4 cup finely chopped parsley
• dash of Tabasco
• 1/4 cup chopped Bubbies Pure Kosher Dills
• 1/4 cup chopped green onions

Pickle Treat

Savory Snack