Dilly Soup
- 3 tablespoons butter
- 1 small white onion, cut julienne
- 1/2 cup white wine
- 1/2 cup all-purpose flour
- 4 cups water
- 1&1/2 cups brine from Bubbies Pure Kosher Dills
- 4 large Bubbies Pure Kosher Dills, cut julienne
- 2 teaspoons fresh dill weed
- 1/2 cup heavy whipping cream
- 1/8 teaspoon poultry seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 2 to 3 drops green food coloring (if desired)
Melt butter in large stock pot over medium heat. Add onion and sauté until soft. Add wine and simmer until almost all liquid evaporates. Reduce heat to low and stir in flour. Do not brown flour. Combine water and Bubbies Pure Kosher Dill brine and whisk into flour mixture. Increase heat and bring to a boil, stirring constantly until soup thickens. Reduce heat to low. Add Bubbies Pure Kosher Dills and dill weed. Stir in 1/4 cup cream. Then add poultry seasoning, salt and white pepper. Taste and add remaining cream if a lighter taste is desired. Remove soup from heat and stir in green food coloring.
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Simple Soup
- 1 cup strained Bubbies Pure Kosher Dill Brine
- 1 heaping tablespoon sour cream
- 1/2 cup diced cucumber
Mix, heat, stir, and then enjoy.
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Sauerkraut Soup
- ½ cup chopped onion
- 3 tablespoons butter or oil
- ½ clove minced garlic
- ½ lb. Diced lean pork
- 1 lb. Bubbies Traditional Sauerkraut
- 6 cups stock
- 1&1/2 tablespoons butter
- 1&1/2 tablespoons flour
- 1 teaspoon sugar
- Diced salami or ham to garnish
Sauté onion in butter or oil fat, until golden brown. Add garlic and pork. Cover and cook over low heat for about 20 minutes; then add Bubbies Traditional Sauerkraut and stock. Cook until soft, about 45 minutes. Melt butter and stir in flour. Stir in slowly a little of the hot soup, blend and return mixture to kettle. Add sugar, correct the seasoning and garnish with diced salami or ham.
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Pasta Salad
- 3 cups cold cooked pasta
- 3 cups diced cooked chicken, beef, or lamb
- 1/3 cup chopped onion
- ½ cup chopped celery
- 1 cup mayonnaise
- ¼ cup pimento stuffed olives
- 2 Bubbies Pure Kosher Dills chopped
- Salt and pepper to taste
Combine meat or chicken with pasta. In another bowl combine onion, celery, olives and chopped Bubbies Pure Kosher Dills. Add to meat and pasta. Thin mayonnaise slightly with Bubbies Pure Kosher dill brine. Toss gently. Chill 1-2 hours covered. Serve on a bed of lettuce.
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Tuna Mix
- Drain 1 can tuna packed in water
- 3/4 cup Bubbies Pure Kosher Dill Relish
- 1/2 cup finely diced onion
- 1/2 cup finely diced celery
- 1/4 cup mayonnaise
- Salt and pepper to taste
Mix well and chill several hours...Serve with chips or crackers or use as a sandwich spread.
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Egg Mix
- 6 hard-boiled eggs, mashed well
- 1/2 cup mayonnaise
- 1/3 cup finely diced onion
- 1/4 cup drained Bubbies Pure Kosher Dill Relish
- A dash of Worcestershire Sauce
- Salt and pepper to taste
Mix together well and chill for several hours. Serve with celery or crackers or use as a sandwich spread.
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Meat Marinade
- 1 cup Bubbies Traditional Sauerkraut juice
- 1/2 cup white grape juice
- 1/4 cup olive oil
- 1 clove chopped garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon minced shallots
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped thyme
- Add black pepper to taste
Combine, mix, and then use as a marinade for your favorite meats.
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Dilly Sauce
- 1/4 cup finely chopped celery
- 3/4 cup mayonnaise
- 3/4 cup sour half-half
- 1 teaspoon lemon juice
- 1/4 cup finely chopped parsley
- dash of Tabasco
- 1/4 cup chopped Bubbies Pure Kosher Dills
- 1/4 cup chopped green onions
Mix well. Chill several hours or overnight. Serve as sauce with cold poached salmon.
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Pickle Treat
For a tasty treat, wrap a Bubbies Pure Kosher Dill with a slice of lean ham or smoked turkey. For added taste, spread the meat with low-fat cream cheese first.
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Savory Snack
For a savory snack, spread softened cream cheese on your favorite cracker and then top it with a dollop of Bubbies Pure Kosher Dill Relish.
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