Spicy Dill Pickles
Originally a Yiddish term, chutzpah is an attitude of self-confidence, or audacity, that allows a person to say or act in an honest, bold manner – to courageously state what one believes to be true and do what one thinks is right.
With the spice, heat, and bold flavor that Bubbie has packed into these spicy kosher dill pickles, you have to admire her chutzpah! With just the right amount of heat, not too weak, not too sharp, these spicy dills are becoming the talk of the table. We’ve combined hot peppers pickled in vinegar with naturally fermented pickles and sauerkraut fermented with naturally active cultures to create a truly unique taste experience that we’ve dubbed “Chutzpah.”
Just like all of Bubbie’s naturally fermented creations, Taste the Chutzpah products are made with the same Non-GMO ingredients consumers expect from one of America’s most trusted brands.These dill pickles have no preservatives, no added sugars and are gluten-free! Make sure to refrigerate until the last portion is enjoyed, for Bubbies spicy dill pickles are fermented with naturally present cultures. And with almost no calories per serving, fans seeking a more robust flavor can taste the chutzpah as much as they'd like without worrying about their waistlines. Taste, like fortune, favors the bold!
- Artesian Well Water
- White Vinegar (gluten free)
- Mustard Seed
- Calcium Chloride (a natural salt)