Prep time:
5 minutes
|
Cook time:
5 minutes
|
Total time:
10 minutes
Avocado toast is always better with sauerkraut, especially when it's naturally fermented with just salt and water, like Bubbies!
Ingredients
- Sliced bread of your choice, toasted
- 1 avocado
- 1/2 cup Bubbies Naturally Fermented Sauerkraut, drained
- 1/2 a lemon
- Red pepper flakes, to taste
Directions
- Toast bread to your liking.
- Cut avocado half and mash onto toast.
- Drizzle lemon juice over the avocado, add sauerkraut, then garnish with red pepper flakes.
- Makes 2 pieces.
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