Prep time:
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Cook time:
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Total time:
10 minutes
For those of us who grew up in homes that always had a couple of cans of tuna in the cupboard, this Tuna Salad recipe will be like meeting an old friend. If you haven't had the pleasure of mixing up a protein-packed tuna salad that has just the right balance of vinegary tang - thanks to my Dill Pickle Relish and a couple of tablespoons of lemon juice and capers - let me introduce you. This is the perfect dish to have on hand in the fridge for sandwiches, wraps, or if you're avoiding carbs, piled onto baby greens. Sometimes I serve it with sliced red potatoes for an international flair. Voila! Salade Nicoise.
Ingredients
- 7 oz jar of tuna packed in oil, drained
- 2 tbsp Bubbies Dill Pickle Relish + 1 tablespoon brine
- 2 tbsp capers, chopped
- 1 small garlic clove, minced
- 2 tbsp kalamata olives, chopped
- 1 tbsp shallot, minced
- 1 tbsp olive oil
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- Freshly ground pepper
Directions
- In a medium bowl combine all ingredients.
- Adjust to desired taste with more pickle or lemon juice, or more fresh herbs if you like.
- Serve in lettuce cups, with crackers, or as a salad topping.
- Perfect for sandwiches or wraps!
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