Mac and Cheese Bites

Directions

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1. Place macaroni and cheese into the refrigerator until firm, about 3-4 hours.
2. Heat vegetable oil in a large pot over medium high heat.
3. Using a spoon, roll macaroni and cheese with Bubbies Kosher Dill relish into 1 inch balls, forming about 10.
4. Beat the eggs in a small bowl, then dip the macaroni, relish and cheese balls into the egg mixture.
5. Roll the mac and cheese balls into the bread crumb mixture.
6. Working in batches, add balls to the heated vegetable oil and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a wire rack to cool.
7. Enjoy!