Prep time:
|
Cook time:
35 minutes
|
Total time:
This is not your average potato salad! Use my horseradish to make a creamy dressing and serve with smoked salmon and greens.
Ingredients
- 1.5 lbs new potatoes
- Olive oil
- Salt and pepper
- 6-8 oz smoked salmon
- Arugula or other greens to serve
- Pickled red onion - garnish
- Fresh dill - garnish
Dressing:
- 1 tbsp fresh lemon juice
- 2 tsp lemon zest
- 2-3 tbsp Bubbies Prepared Horseradish
- 1 tbsp red wine vinegar
- 2 tbsp capers - drained
- 2 tbsp fresh dill - chopped
- ¼ cup creme fraiche
- 3 tbsp olive oil
Directions
- Toss potatoes with olive oil, salt and pepper and roast in a 400 oven for 20-25 minutes.
- In a bowl combine lemon juice, zest, horseradish, vinegar, capers.
- Whisk in olive oil and Crème Fraîche.
- Add pinch of salt and freshly ground pepper.
- Taste and adjust seasoning if necessary.
- Remove potatoes from oven and let cool 5-8 minutes.
- Arrange smoked salmon on a platter, add a loose layer of greens over salmon.
- In a bowl toss potatoes with a good portion of the dressing.
- Arrange potatoes on greens and salmon.
- Drizzle with a bit more dressing and garnish with dill and pickled red onion.
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