Turkey Taco Salad

Prep time: 
 |
 Cook time: 
30 minutes
 |
 Total time: 
Turkey Taco Salad

With a salsa verde dressing and my crunchy spicy sauerkraut, you'll be going back for seconds.

Ingredients

  • 1 lb ground turkey
  • 1 small can of sliced olives
  • 1 red or orange bell pepper, chopped
  • 1 avocado, sliced
  • 1 head of butter lettuce
  • 1 can of black beans, rinsed and drained
  • 2 tsp of taco seasoning
  • 1 tsp of salt
  • Freshly ground pepper to taste
  • 1.5 tbsp of salsa verde
  • ½ cup Bubbies' Naturally-Fermented Spicy Sauerkraut
  • ¼ cup olive oil
  • ⅛ cup of apple cider vinegar
  • ¼ cup cilantro, finely chopped

Directions

  1. To make the dressing, add salsa verde, olive oil, apple cider vinegar and half the chopped cilantro to a small mason jar and shake well, refrigerate.
  2. To prepare the meat, place ground turkey in a frying pan on medium heat. Add taco seasoning and salt and cook until lightly browned. Turn off heat and let meat cool to room temp.
  3. Place canned beans in a small saucepan and cook on low. Turn off heat and let cool to room temp.
  4. Prepare your fresh ingredients and place in a large serving bowl.
  5. Toss in meat and beans with the dressing, then garnish with remaining cilantro, sauerkraut and sliced avocado.
  6. Serve with tortilla chips.
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