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A new flavor from Bubbies Kitchen featuring Dill & Garlic mixed in to our famous sauerkraut recipe. The added flavor of Dill & Garlic adds an extra zing to the already craveable kraut!
Ingredients
- Cabbage
- Dill
- Garlic
- Water
- Salt
KOSHER
NON-GMO
GLUTEN FREE
FERMENTED
ALWAYS REFRIGERATE
Bubbie always said, patience makes all the difference - and you can taste it in every bite. That’s why Bubbies Dill Sauerkraut is naturally fermented the old-fashioned way, never rushed and never made with shortcuts like vinegar. Just crisp cabbage, fresh dill, and time, coming together to create a tangy, herb-forward kraut that’s bright, flavorful, and full of life.
Pile it high on sandwiches, fork it straight from the jar, or serve it alongside your favorite meals. However you enjoy it, this is sauerkraut done right. Because of course Bubbies would never compromise, and neither should you.
US Label
Canada Label
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