SAUERKRAUT

Bubbies Sauerkraut Jar

Bubbies Sauerkraut is naturally-fermented using just cabbage, water and salt. That’s it. This classic kraut is perfect on a sandwich, salad, or straight out of the jar!  

Find it in the refrigerated section.

Ingredients

  • Cabbage
  • Water
  • Salt
KOSHER
KOSHER
NON-GMO
NON-GMO
GLUTEN FREE
GLUTEN FREE
FERMENTED
FERMENTED
ALWAYS REFRIGERATE
ALWAYS REFRIGERATE
NO ADDED SUGAR
NO ADDED SUGAR
NO PRESERVATIVES
NO PRESERVATIVES
NO VINEGAR
NO VINEGAR

Spoiler alert - did you know that Sauerkraut did not originate in Germany? Sauerkraut actually originated nearly 2,000 years ago in ancient China. In winter, the Chinese would preserve their cabbage with rice wine, which soured the cabbage and provided a nutritious year-round staple for the laborers building the Great Wall of China. Later, though, the preserved cabbage was carried to Europe and improved upon, fermenting it with salt, rather than rice wine. This modern process and food staple quickly became popular in Germany where the German word sauerkraut - sauer (sour) and kraut (cabbage) - was borne.

Sauerkraut is an incredibly healthy and nutritious fermented food and a great choice for those seeking to improve gut health. The naturally present and healthy probiotics crowd out the bad bacteria and allow for a balanced and restored gut microbiome. With many healing qualities, you can trust that Bubbies recipe is always preservative-free, sugar-free, non-GMO, gluten free, and Kosher certified.     

While traditionally served with pork, sausages, thousand island dressing, potatoes or dumplings, Bubbies sauerkraut is also perfectly paired with a sandwich, avocado toast, pizza, salad, or straight out of the jar.

US Label

Bubbies Sauerkraut Label for US

Canada Label

Bubbies Sauerkraut Label for US

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