We all know that Eggs Benedict isn't something you're going to whip up on a weekday morning before taking the kids to school. The dish requires strategic timing in the preparation of the components so that the poached eggs and creamy hollandaise - along with the toast, asparagus, and avocado - are stacked and served warm, dripping with velvety richness. While this is a challenging recipe, the rewards outweigh the risks when you serve this scrumptiously beautiful dish for a weekend brunch. Get ready for oohs and aahs and Instagram fame.
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