Prep time:
10 minutes
|
Cook time:
10-15 minutes
|
Total time:
20-25 minutes
This delicious recipe by The Mindful Hapa is quick, easy to whip up, and bursting with flavor in each bite!
Ingredients
- 2 GF english muffins, toasted
- 2 vegetarian sausages, cooked according to package instructions
- 2 eggs, cooked as desired
- ⅓ cup Bubbies Sauerkrautt
- ½ tomato, cut into slices
- ½ avocado, cut into slices
- Salt & pepper
Horseradish cream sauce:
- ½ cup greek yogurt
- 1 tbsp water
- 1 tsp Bubbies Prepared Horseradish
- ½ tsp salt
Directions
- Start by preparing your horseradish cream sauce. Whisk together all ingredients in a small bowl until well combined. Set aside.
- Toast your english muffins, cook the veggie sausage according to package instructions, and prepare x2 eggs as desired (I love over easy!)
- Assemble your breakfast sandwich - to the bottom half of each english muffin, add tomato slices and veggie patty. Spread a layer of horseradish cream sauce on top of veggie patty and top with Bubbies sauerkraut.
- Next, top with avocado slices and cooked egg. Optional: finish with extra sauerkraut.
- Close sandwich with top half of english muffin, serve immediately and enjoy!
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