Prep time:
|
Cook time:
15 minutes
|
Total time:
Homemade hummus is so easy to make and tastes much better than most store-bought brands.
Ingredients
- 1 can of chickpeas/garbanzo beans, drained and rinsed
- ¾ cup chopped Bubbies Kosher Dill Pickles & 2 TBSP of brine
- 1 garlic clove, chopped
- ¼ cup tahini
- 1 tbsp fresh dill, minced
- ½ tsp sea salt
- 1 tbsp lemon juice
- ¼ cup extra virgin olive oil
- Optional: cilantro and pine nuts to garnish
Directions
- In a food processor, combine chickpeas, half of the chopped pickles, brine, garlic, tahini, dill, salt, and lemon juice.
- Scrape the sides down and add 1 tsp of warm water if the mixture is too thick to blend.
- With the food processor on low, slowly drizzle in olive oil.
- Transfer to a bowl and garnish with remaining chopped pickles, chopped cilantro, and roasted pine nuts.
- Serve with pita, veggie sticks or chips.
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