If the entrée is the star of the meal, condiments are the backup singers - enhancing the dish's flavor without stealing the spotlight. That just might change when you serve this creamy, piquant mustard. As much a sauce as an accompaniment, it has a million uses. I love it as a dip for crudités, as a sauce to spoon over chicken, pork, ham, fish, or steamed broccoli, or as a condiment for hot dogs, sausages, and pretzels.
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