Why serve ordinary pumpkin pie on Thanksgiving when your guests will swoon over a chocolatey, nutty, absolutely yummy tart instead? It starts with an easy shortbread crust that comes together quickly in the food processor, and it's topped with a filling that requires no stovetop cooking. If the tart isn't rich enough, you can always gild the lily and serve it with homemade vanilla sauce or whipped cream.
If the tart isn't rich enough, you can serve it with whipped cream or this vanilla sauce:
Chilled Tart Dough:
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