You're probably thinking, what in the world is sauerkraut doing in a brownie recipe? If you know me, you know there's no "too much of a good thing" when it comes to my Naturally Fermented Sauerkraut. I started experimenting, even adding it to classic American dessert recipes. Sauerkraut in chocolate chip cookies? Not a success. But, amazingly, when I added sauerkraut to brownies, they came out moist, rich, and more chocolatey than before. Give it a try. You may find that thinking outside the jar yields some really delicious results.
*Use gluten-free all-purpose flour and vegan butter for a hypoallergenic version.
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