My family often says, "Bubbie, there's nothing you like more than a challenge." I suppose that's true because, after my success with Sauerkraut Brownies, I immediately started wondering what next uncharted culinary territory I could venture into. Appetizers, soups, main dishes, cocktails, and now even desserts - my Sauerkraut has been there and done that, often with delicious results. But candy? That's a challenge I could sink my teeth into. I discovered that candying my kraut and combining it with ganache makes truffles with a certain je ne sais quoi. Want to have some fun? Serve them at your next party and have your guests guess the secret ingredient.
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