Prep time:
15 minutes
|
Cook time:
45 minutes
|
Total time:
60 minutes
This traditional Czech Sauerkraut Soup is easy to make and so savory!
Ingredients
- 1 tbsp olive oil
- 1 kielbasa (7 ounces), diced
- 1 medium white onion, diced
- 1½ cups drained Bubbies Sauerkraut
- 2 tbsp paprika
- 4 cups chicken or turkey broth
- 3 medium potatoes, diced
- Kosher salt and ground black pepper
- Sour cream, for serving (optional)
- Chopped fresh chives, for garnish (optional)
Directions
- In a large pot, heat oil over medium-high heat.
- Add kielbasa and cook 3 minutes or until fat starts to render, stirring frequently.
- Stir in onion; cook 5 minutes or until onion is softened; stirring occasionally.
- Stir in naturally fermented sauerkraut and paprika.
- Cook 2 minutes or until sauerkraut is softened, stirring constantly.
- Stir in potatoes and broth. Heat to boiling over medium-high heat, then reduce heat to medium-low.
- Simmer 30 to 45 minutes or until potatoes are tender, stirring occasionally.
- Season to taste with salt and pepper. Serve with sour cream and chives, if desired.
Related Recipes
Sign up & stay up-to-date on what's new from Bubbie's Kitchen!
You can unsubscribe in one click, and we will never share your e-mail address.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Follow Bubbie on Social!
