Prep time:
10 minutes
|
Cook time:
30 minutes
|
Total time:
40 minutes
Chock full of veggies and packed full of flavor, this soup is perfect for a cold winter's day. Made by Flax & Sugar this soup is vegan and gluten-free.
Ingredients
- 1 ½ cup chopped onions
- 2 tbsp olive oil
- ½ tbsp fresh oregano
- 2 cloves of garlic minced
- 1 ½ cup chopped celery
- 3 cups chopped carrots
- 4 vegan sausages sliced- optional
- 10 cups vegetable broth
- 4 cups chopped potatoes
- 3 cups of Bubbies Sauerkraut
- Salt & pepper to taste
Directions
- Wash and slice all veggies.
- Place olive oil in a large pot and turn on medium heat. Cook onions and oregano until onions are translucent and fragrant.
- Add in garlic, celery, carrots, and vegan sausage slices and sauté for 2 minutes.
- Pour in vegetable broth.
- Add chopped potatoes and stir well.
- Stir in Bubbies Sauerkraut.
- Cover and simmer on medium for 25 minutes or until potatoes are thoroughly cooked and soft to a fork.
- Dish, finish with salt and pepper, and enjoy!
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