Prep time:
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Cook time:
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Total time:
5 minutes
A tall gin and tonic over ice is everything you want in a summer cocktail...icy cold and pleasantly sharp. But sometimes even the classics can seem a little uninspired. To liven things up - after all, isn't that what a cocktail should do? - I kept the same simple recipe but added pickle brine. Our palate perceives both bitter and sour as refreshing so adding pickle brine makes the cocktail doubly invigorating. It's a mini-vacation in a glass.
Ingredients
- 3 oz (2 shots) gin (1 shot = 1.5 oz)
- 1.5 oz Bubbies Kosher Dill Pickle brine
- 1.5 oz tonic
- 2 sprigs fresh dill
- Garnish: Bubbies Dill Pickle cut into a spear or other fun shape
Directions
- Place fresh dill in the shaker and muddle gently.
- Add all liquid ingredients and ice.
- Shake.
- Strain into chilled cocktail glass and garnish with dill pickle spear and sprig of fresh dill.
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