Martinis have long been perceived as the cocktail for the urbane and sophisticated. But sometimes mixologists - or "bartenders" as they were known in my day - get a little pretentious with their martini recipes. You know, the whole "shaken, not stirred" thing. That's why I thought I would have a little fun with the iconic vodka martini. In this lip-smacking variation, I added brine from my Spicy Dill Pickles for a salty and slightly cloudy - hence the "dirty" moniker - cocktail. A martini garnished with a dill pickle curl? Guaranteed to make anyone smile.
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