Prep time:
5 minutes
|
Cook time:
5 minutes
|
Total time:
10 minutes
This fizzy sweet and sour strawberry basil mocktail made with Bubbies naturally-fermented dill pickle brine has the right amount of healthy goodness.
Ingredients
- 8 cups of carbonated water
- 2 cups of fresh sliced strawberries
- 1 small lemon, juiced
- 3 tbsps of Bubbies Kosher Dill Pickle brine
- 2 tbsps agave
- ½ cup packed fresh basil leaves
Directions
- Thinly slice rinsed strawberries and set aside.
- Cut lemon into wedges, squeeze half lemon into pitcher. Then add carbonated water and pickle brine to the pitcher.
- Stir in 2 tbsps of agave to pitcher (adjust to your specified taste).
- Add fresh basil to pitcher and stir.
- Refrigerate for at least 2 hours.
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