Cocktail historians agree that the first time a recipe for a whiskey sour appeared in print was in "The Bartender's Guide" written by Jerry Thomas and published in 1862. Made with just three ingredients - spirits, sweetener, and a citrus component - the basic whiskey sour combination is still delicious 150 years later. One day as I was getting out the shaker to make this classic cocktail, it struck me. It's a whiskey sour...it should be made with pickle brine! I think Jerry would approve.
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