Prep time:
10 minutes
|
Cook time:
40 minutes
|
Total time:
50 minutes
This Vegan Rainbow Buddha Bowl with homemade yum yum sauce made for Bubbies by Kayla's Kitch and Fix is delicious and nutritious and perfect for any time of day.
Ingredients
Bowl Fixings:
- Roasted sweet potatoes (recipe below)
- Roasted chickpeas (recipe below)
- Rice (or grain of choice)
- Kale
- Sesame seeds
- Purple cabbage
- Bubbies Sauerkraut
- Sprouts
- Avocado
- Carrots
- Cherry tomatoes
- Cucumber
Roasted Chickpeas & Sweet Potatoes:
- 1 sweet potato
- 1 15 oz can chickpeas
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp paprika
- 2 tbsp olive oil, Salt and pepper, to taste
Yum Yum Sauce:
- 1 ½ cup avocado mayo
- ¼ cup sugar free ketchup or tomato paste
- ¼ tsp paprika
- 1 tsp garlic powder
- 2 tbsp pineapple juice
- 1 tbsp Bubbies Kosher Dill Pickle brine
Directions
- Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- Cube your sweet potato and drain, rinse and dry your chickpeas.
- Combine the sweet potato cubes and chickpeas in a bowl with onion powder, garlic powder, paprika, olive oil and salt and pepper. Toss until equally distributed.
- Spread out the chickpeas and sweet potato on the baking sheet and bake for up to 40 minutes.
- Mix all sauce ingredients together until smooth.
- Assemble your bowl with Bubbies Sauerkraut and all your favorite ingredients/toppings and enjoy!
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