For those of us who grew up in homes that always had a couple of cans of tuna in the cupboard, this Tuna Salad recipe will be like meeting an old friend. If you haven't had the pleasure of mixing up a protein-packed tuna salad that has just the right balance of vinegary tang - thanks to my Dill Pickle Relish and a couple of tablespoons of lemon juice and capers - let me introduce you. This is the perfect dish to have on hand in the fridge for sandwiches, wraps, or if you're avoiding carbs, piled onto baby greens. Sometimes I serve it with sliced red potatoes for an international flair. Voila! Salade Nicoise.
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