Keto Crackers with Spicy Ranch Cashew Cheese

Ingredients

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Spicy Ranch Cashew Cheese:

• 1 cup of cashews (raw, spiced or roasted) soaked in boiling water for at least 1 hour but can be done and left overnight
• 3 tbsp nutritional yeast
• Juice and zest of 1 lemon
• ¼ tsp apple cider vinegar
• Any spice blend you like (garlic, onion powder, dried dill, paprika, cayenne pepper)
• ¼ cup Bubbies Dill Pickle Relish
• ¼ cup of water (only use if cheese is too dry and add a little at a time)
• Salt and pepper to taste

Keto Crackers:

• 1 cup of finely ground almond flour
• 1 cup of shredded cheese
• ¼ tsp sea salt
• 1 – 3 tbsp of water, only use if the dough isn’t coming together
• Preheat oven to 350 degrees F.
• Place all ingredients in a food processor and pulse until everything comes together to form a sticky dough. If the dough isn’t coming together add one tbsp of water while pulsing until the mixture forms a dough ball.
• Empty dough out onto the countertop on a piece of parchment paper and place the second piece of parchment on top of the mixture for easy rolling.
• With a rolling pin, roll dough into a rectangle shape about ¼” thick.
• Use a knife, pizza cutter or cookie cutter to cut up crackers and place crackers on a sheet pan lined with parchment.
• Bake for 9 – 12 minutes in the oven until golden brown around edges. Crackers will get harder as they cool.