Prep time:
15 minutes
|
Cook time:
20 minutes
|
Total time:
35 minutes
Bubbies Bread and Butter Chips are an eat-out-of-the-jar favorite snack, but they're especially addictive in this fried pickle recipe.
Ingredients
For Fried Pickles:
- Oil for frying (canola, vegetable or peanut oil)
- 1 jar of Bubbies Bread and Butter Pickles (drained and dried on paper towels)
- 2 eggs (beaten)1 cup of all-purpose flour
- 2 – 2 ½ cups of panko bread crumbs.
- Salt and pepper to taste
- 2 Tbsp of fresh parsley or dill chopped for garnish
For Ranch Dip:
- ½ cup of sour cream
- ½ cup of Greek yogurt
- 1 tsp of minced fresh dill and parsley for garnish
- ½ tsp each of dried parsley, onion powder, dried chives, garlic powder and dried dill
- Salt and Pepper to taste
- Place all ingredients in a bowl, stir and pop back in the fridge until you’re ready to eat.
Directions
- Place oil in a larger pot, fill about ¼ of the way up and heat to about 375 degrees F.
- In three separate dishes (or plates) place flour, breadcrumbs, and beaten eggs and add ½ tsp of salt and pepper to each dish.
- Make an assembly line, Take drained and slightly dried pickles and dip them into the flour, then egg and then bread crumb mixture.
- Once the oil is hot enough place pickles (carefully) in the hot oil one at a time and fry until golden brown (about 2 mins or so), flip, and then pull out to drain on paper towels and salt right away.
- Repeat with the remaining pickles and check the temperature of the oil between batches to make sure it doesn’t get too hot or cold.
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