Prep time:
60 minutes
|
Cook time:
20 minutes
|
Total time:
80 minutes
Bubbies Prepared Horseradish is a perfect addition to homemade crab cakes. It's Kosher, Gluten Free and so easy to make.
Ingredients
Crab Cakes
- 1 lb crab meat
- 3-4 chopped green onions
- 2 eggs
- 3 tbsp GF Flour, Coconut Flour, or Almond Meal
- 2 tsp salt
- 1/4 cup mayo
- 2 tbsp lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp cayenne
- 1/2 tsp dijon mustard
- 1 tsp Bubbies Prepared Horseradish coconut oil for frying
Horseradish Aioli
- 1/2 cup mayo
- 2 tsp Bubbies Prepared Horseradish
- 1/2 tsp Old Bay SeasoningCombine all aioli ingredients in a small mixing bowl using a whisk.
- Add a dollop of aioli to each cake and serve!
Directions
- In a large mixing bowl, combine all crab cakes ingredients until fully incorporated.
- For crab cakes that stay together well, form patties onto baking sheets and refrigerate.(The longer the better)
- In a frying pan, heat 1 tbsp of coconut oil.
- Fry three cakes at a time until golden brown on each side.
- Use another tbsp of coconut oil to cook the next three and so on.
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