Horseradish Jalapeno Poppers

Prep time: 
20 minutes
 |
 Cook time: 
25 minutes
 |
 Total time: 
45 minutes
Horseradish Jalapeno Poppers

No fuss, no nonsense, just simply delicious. Bubbies Horseradish Jalapeno Poppers made for Bubbies by Pinch of Parsley is the best appetizer to enjoy with friends.

Ingredients

  • 12 small-medium jalapeno peppers
  • 8 oz cream cheese, softened
  • 2 tbls Bubbies Prepared Horseradish
  • 1 cup shredded cheddar
  • 2 cloves garlic, minced
  • 2 tbls chives, finely chopped
  • ½ tsp salt
  • ½ tsp pepper
  • 1⁄4 cup bread crumbs
  • 2 tbls butter, melted

Directions

  1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  2. In a small bowl, combine the shredded cheddar, cream cheese, Bubbies Horseradish, chives, garlic, salt, and pepper.
  3. Using kitchen gloves to protect your hands, halve each jalapeño lengthwise, removing the seeds and membranes. Spoon the cream cheese mixture evenly into each jalapeño half.
  4. In a small bowl, combine melted butter and breadcrumbs, mixing until the breadcrumbs are coated evenly. Sprinkle over each popper.
  5. Place the poppers on prepared baking sheet and bake for 20-22 minutes, or until the jalapeños are tender and the breadcrumbs are golden.
  6. Remove from the oven, serve immediately along ranch or blue cheese dressing and enjoy!
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