Cheddar Dill Biscuit

Prep time: 
5 minutes
 |
 Cook time: 
8-10 minutes
 |
 Total time: 
13-15 minutes
Cheddar Dill Biscuit

These cheesy and moist biscuits are a delicious side that will have everyone asking for more.

Ingredients

  • ⅔ cup of Bubbies Kosher Dill Pickles (chopped thick)
  • 1 cup of sharp cheddar cheese, grated
  • ⅔ cup of milk or dairy-free milk
  • 3 tbsp butter, melted
  • 2 cups all-purpose baking mix

Directions

  1. Heat oven to 450°F.
  2. Stir baking mix, milk, chopped dill pickles and cheese until soft dough forms.
  3. Drop dough by spoonfuls onto cookie sheet.
  4. Bake 8 to 10 minutes or until golden brown.
  5. Brush garlic butter over warm biscuits. Serve immediately.
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