Isn't it amazing that stew, one of the world's oldest comfort foods, can be made from just two ingredients simmered in a liquid? While that is the bare-bones recipe, making a really soul-satisfying stew requires a few more ingredients, maybe even one that is a little unexpected. That's where my Sauerkraut comes in. Its tang and texture are the perfect complement to the sweetness of the vegetables. Add a little more sauerkraut on top for garnish and you've got a stew that will chase the chill from any winter night.
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