Prep time:
10 minutes
|
Cook time:
30 minutes
|
Total time:
40 minutes
Looking for a quick and delicious recipe for Oktoberfest? Look no further than Bubbies' Chicken Sausage, Potatoes, and Sauerkraut Skillet recipe.
Ingredients
- ¼ cup oil for cooking
- 4 chicken sausages, cut into bite-sized pieces
- 5 yukon gold potatoes, skin-on and cut into cubes
- 1 yellow onion, diced
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 jar of Bubbies Sauerkraut, drained salt and pepper, to taste parsley for garnish
Directions
- Heat the oil in a cast-iron pan over medium heat.
- Once the oil is hot, add the potatoes, onions, sausage, garlic powder, and smoked paprika.
- Sauté the ingredients, stirring occasionally, for about 20 minutes until they are lightly browned, and the sausage and potatoes are cooked through.
- Add the drained sauerkraut and continue cooking until heated through.
- Season to taste with salt and pepper, and garnish with chopped parsley just before serving.
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