A few years ago, I was enjoying the brats and beer at an Oktoberfest party when, between the polkas, I started thinking about the traditional German foods on my plate. Could they be transformed into an easy-to-eat main course that would be at home in an American kitchen? I knew the combination of flavors would be delicious, but what would hold it all together? That's when inspiration struck. Turn a pretzel into a pizza dough base, then pile on the savory bratwurst. Toss on some slices of small white potatoes, add sweet apples and top it off with my crunchy kraut. It's a party on your plate.
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