Slice the beef into ¼ inch strips. In a shallow bowl, combine brown sugar or honey, soy sauce, 1 tbls sesame oil, garlic, red pepper flakes. Mix thoroughly and drench beef in marinade for 30 minutes or overnight in fridge, covered.
Cook rice according to package. Set aside.
In a small bowl, whisk together 2 tbls sesame oil, rice vinegar and hot pepper paste. Set aside.
To cook the beef, heat pan with 1 tbls cooking oil on high heat. Stir fry beef until browned and tender. Set aside. In the same pan, sauteed spinach (till wilted), carrots and mushrooms until tender.
Fry four eggs (sunnyside up or over easy). Set aside.
To assemble bowls, layer rice on bottom of bowl, divide beef, carrots, alfalfa sprouts, mushrooms, spinach and Bubbies Spicy Sauerkraut, top with fried egg and drizzle with spicy sauce.
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