Does anything look more tempting than a glossy and beautifully browned pie crust? It practically cries out to the diner to grab a knife and slice into the flaky layers to reveal the deliciousness inside. This flavorful recipe for classic comfort food won't disappoint. Filled with colorful vegetables and a sauce that blends white wine with a generous helping of my horseradish, this dish is sophisticated enough to serve to guests. And because it starts with frozen puff pastry and cooked chicken (rotisserie chicken from the store works just great), once the vegetables are chopped, the recipe comes together surprisingly quickly. If you're feeling ambitious, serve it with a salad. Otherwise, one dish and you're done!
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