This recipe was written and created by Parsnips and Pastries!
These crispy fried pickles are a delicious snack or appetizer, especially when paired with cool, creamy, and spicy Sriracha Ranch Dip!
Do you remember when fried pickles first became a “thing”?
Most of my friends were grossed out by them, but I was obsessed. When they started to pop up at local bars or chain restaurants, I was usually the only person in the group who wanted to order them.
I think fried pickles are very much a love them or hate them kind of food. And I’m definitely on the love ’em team.
I’ve always been a huge lover of pickles. I love pickled anything, and can’t get enough of the briny and acidic flavor. And fried pickles? Now that’s just next-level. They’re the perfect finger food or bar snack. Crunchy, salty, savory, and tangy all in one bite.
There is one caveat to my pickle loving ways, though. I only like dill pickles.
And Bubbies are my favorite. Bubbies makes the absolute best naturally fermented dill pickles. They contain no sugar, vinegar, or preservatives and they have the perfect blend of spices.
I think you can really taste the difference with Bubbies’ pickles. I’m a huge fan of all of their products, actually, including Bubbies sauerkraut, horseradish, and spicy pickles.
And Bubbies kosher dill pickles make the very best fried pickles!
Fried pickles are fairly easy to make. The batter is everything you likely have in your pantry — flour, salt, spices — and a few fridge staples.
The perfect dip to these pickles is a cool and creamy homemade ranch dip. This dip comes together in just minutes and is complemented by a kick of heat from Sriracha.
No matter who you put this plate of fried pickles in front of, it’s impossible to resist. Serve these pickles at your next game night, backyard shindig, or your version of weekday happy hour!
There are many more dressings you can create at home using Bubbies ingredients. For instance a homemade thousand island dressing with Bubbies Dill Relish!
Did you know that the term bread and butter pickles originated during the Depression Era?
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Last month, the “Bubbie Mobile” participated in the Channel Islands Harbor Father’s Day Car Show where we took first place in the Classic Car category!
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Warmer weather means it’s officially grilling season! We can’t wait for backyard cookouts, more time outdoors, and all things BBQ.
This incredible recipe by Crowded Kitchen is, in our opinion, the best way to celebrate St. Patrick’s day or any other Spring holiday for that matter!
While fermented foods are often associated with summer, there are many delicious ways to use Bubbies products in winter recipes too!
This Thanksgiving, Bubbie has you covered, from appetizers to entrees, and even dessert! These delicious recipes are sure to be a hit.
Did you know that pickle brine is good for more than just fermenting pickles?
This vegetarian-friendly meal is a perfect way to utilize Bubbies Relish in a recipe that is sure to be a hit!
These chicken tenders are sure to have you reaching back in for more.
The weather is getting warmer as Summer is just around the corner. Soon the need for refreshing drinks will be upon us!
Relish is a condiment that you don’t want to overlook! Adding relish to a meal is a fantastic way to add a delicious flavor to your pallet.
It’s International Hummus Day on May 13th! Homemade hummus is so easy to make and tastes much better than most store-bought brands.
Bubbie is a big fan of art and creativity, so we’re sharing a coloring page for all ages!
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We love any occasion to celebrate with Bubbies Sauerkraut! What better way to share it, than on a delicious Reuben sandwich with Thousand Island dressing?
For National Toast Day, we are excited to share these two easy-to-make toast combinations that are certain to be a crowd-pleaser!
For National Margarita Day, we are excited to share this delicious, sweet and sour drink!
When experimenting with new recipes, it’s impossible to miss the trend of vegan foods that have taken over the world!
Bubbies complete line of products make for great bites and ingredients.
Whether you’re a new fan or an avid sauerkraut consumer, we’ve got some creative ways to enjoy this crunchy treat that you’ll be sure to tell your friends about.
Bubbies Naturally Fermented Sauerkraut is FANTASTIC on salads, especially beet salad with fresh citrus and feta cheese.
There are so many great ways to reuse and recycle. We love seeing the genius ways our fans reuse their Bubbies jars! Here are a few we couldn’t wait to share.
Get in the Halloween spirit with these ready-to-print Bubbies pumpkin stencils.
The best part about carving pumpkins is getting to make seeds in any flavor you want!
We partnered with Real Simple Good to bring you a deliciously simple lunch idea!
Ranch dressing is already amazing, but this version is the perfect consistency between a salad dressing and a dip.
We partnered up with Dini Klein again from Prep + Rally on her Youtube channel. Below she shares her amazing recipe!
Looking for the perfect summertime recipe? We’ve compiled 5 of our favorites (though we have many more!) to make it easier on you.
We’d like to share a quick and easy recipe to curb your pickled tomato cravings.
We partnered with Devorah from The Yummy Vegan to bring you two incredible recipes! Whether you’re craving a snack, or hosting a get together, these Fried Dill Pickles are to-die-for!
Father’s Day is right around the corner and sometimes Dads can be really hard to shop for! What do you get a man who has everything?
We partnered up with Dini Klein from Prep + Rally on her Youtube channel! Below she shares two incredible recipes that use Bubbies Kosher Dill Pickles.
Bubbies Fine Foods had the honor of being featured in Jackson Family Wine’s cookbook Season.
You might have wondered why at the grocery store, some pickles are stored on the shelves and some are in the refrigerated section. For Bubbie, it’s all about crunch and fermentation!
We decided to create a seasonal sauerkraut salad that is not only beautiful and festive but delicious too!
What other kinds of candies could we make? For some reason, peanut brittle just sounded perfect- it’s salty and sweet, and just seemed like it would be oh-so complimentary with the kraut.
We decided to get creative and try to figure out some other ways to use Bubbies in a cocktail.
Many people eat and enjoy sauerkraut in their diets. Not only is it a beneficial courier for probiotics, but it can add a tasty and tangy spin on what would normally just be a savory or sweet dish.
We made this recipe with all the brine-lovers in mind; if cold brine is good, wouldn’t a popsicle be good too?
Have you ever eaten all your sauerkraut or pickles, and wondered what to do with all that leftover brine?
We’re glad to hear we aren’t the only ones who put sauerkraut on everything! It makes the perfect topping, side dish, or condiment.
We soaked sliced potatoes in Bubbies naturally fermented pickle brine overnight and made the BEST homemade potato chips ever.
I tried beef and veggie rolls years ago while at a party, and I remember thinking that I would love to make something like that at home, but that it seemed time-consuming and difficult.
While looking at recipes, I’ve come across so many new and interesting ways to use sauerkraut in cooking and baking, but the one thing I’ve never seen is kraut in candy.
I’m a big fan of the sweet and sour flavor combination, and that got me thinking about how our sweet bread and butter pickles would be really complementary with the sourness of our naturally fermented sauerkraut.
If you’re planning on having a celebration on New Year’s Eve, then cocktails can definitely add to the festivities- in more ways than one.
I was thinking back recently about being a kid at Christmas time, and how it’s very different as an adult when I started thinking about my great-grandma’s gingerbread.
Holiday season is on the way, and that means family, fun, and food!
I’ll be honest, these CranAppleKraut cakes aren’t truly cakes; they’re a little softer and remind me of something closer to a cross between a fritter and a cobbler.
The Bubbies Fine Foods team and The BubbieMobile took a trip to the Natural Products Expo East 2016 in Baltimore.
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