Holiday season is on the way, and that means family, fun, and food! It’s probably no mistake that traditional holiday foods tend to be comfort food; after all, it’s cold outside. Casseroles are the perfect comfort food. When you’re cooking for a large group, casseroles can be an amazing way to save time and feed many people. Something I love about them is how you can make them the day before, and reheat them once you’re close to serving time. The more things you can prep the day before, the better! We’ve scoured the internet for some of the most delectable, irresistible casseroles that are sure to make your holiday season something special. And better yet, each of these recipes utilizes either naturally fermented sauerkraut, dill pickles or horseradish, so you can share your love of Bubbies with the whole family!
Cheeseburger Casserole by Butter Is Not A Carb
This recipe is very quick to throw together, making it perfect for a last minute meal or for a busy evening. The great thing about this recipe is that it can be used as a base, and you can customize it very easily! You could use either dill or bread and butter pickles– either would be a hit. Check out more of Allison’s recipes on Butter Is Not A Carb.
Oven-Baked Rueben Casserole by 12 Tomatoes
This casserole is a take on probably one of the most well-known sauerkraut sandwiches- the Reuben. A great way to get your Rueben sandwich fix and serve lots of people! Check out more recipes at 12 Tomatoes
Sauerkraut Apple Casserole by Plated Cravings
A great vegetarian option, this casserole is a perfect fall side dish that uses potatoes, sauerkraut, and apples, with a delicious crumble topping. Check out more of Julia’s recipes on Plated Cravings.
Lazy Sauerkraut Pierogi Casserole With Apple by An Edible Mosaic
This recipe is a take on pierogis, which are dumplings that are filled with various things, often sauerkraut or potatoes. This is another meatless casserole, but it could definitely be altered to include meat if you’d like to add it. See more of Faith’s recipes at An Edible Mosaic.
Horseradish Cauliflower Gratin by The Beach House Kitchen
This casserole is sure to please everyone at the table! Cauliflower is the main ingredient and is bathed in a creamy, cheesy sauce that’s got a bit of a kick from the horseradish. See more of MaryAnn’s recipes at The Beach House Kitchen.
Did you know that the term bread and butter pickles originated during the Depression Era?
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The holidays are nearly here and what better way to celebrate than with a few of your favorite things.
We’re celebrating World Vegan Day with our favorite vegan recipe creator, Devorah Bowen of The Yummy Vegan!
Sunny, summer days are still ahead. Here are our favorite recipes to enjoy outdoors, around the table, or at a picnic in the park.
Last month, the “Bubbie Mobile” participated in the Channel Islands Harbor Father’s Day Car Show where we took first place in the Classic Car category!
With warm summer breezes and lots of sunshine, June is the perfect time for picnic gatherings with loved ones.
Warmer weather means it’s officially grilling season! We can’t wait for backyard cookouts, more time outdoors, and all things BBQ.
This incredible recipe by Crowded Kitchen is, in our opinion, the best way to celebrate St. Patrick’s day or any other Spring holiday for that matter!
While fermented foods are often associated with summer, there are many delicious ways to use Bubbies products in winter recipes too!
This Thanksgiving, Bubbie has you covered, from appetizers to entrees, and even dessert! These delicious recipes are sure to be a hit.
Did you know that pickle brine is good for more than just fermenting pickles?
This vegetarian-friendly meal is a perfect way to utilize Bubbies Relish in a recipe that is sure to be a hit!
These chicken tenders are sure to have you reaching back in for more.
The weather is getting warmer as Summer is just around the corner. Soon the need for refreshing drinks will be upon us!
Relish is a condiment that you don’t want to overlook! Adding relish to a meal is a fantastic way to add a delicious flavor to your pallet.
It’s International Hummus Day on May 13th! Homemade hummus is so easy to make and tastes much better than most store-bought brands.
Bubbie is a big fan of art and creativity, so we’re sharing a coloring page for all ages!
Simple doesn’t have to mean boring! Sometimes the simplest recipes hit home.
We love any occasion to celebrate with Bubbies Sauerkraut! What better way to share it, than on a delicious Reuben sandwich with Thousand Island dressing?
For National Toast Day, we are excited to share these two easy-to-make toast combinations that are certain to be a crowd-pleaser!
For National Margarita Day, we are excited to share this delicious, sweet and sour drink!
When experimenting with new recipes, it’s impossible to miss the trend of vegan foods that have taken over the world!
Bubbies complete line of products make for great bites and ingredients.
Whether you’re a new fan or an avid sauerkraut consumer, we’ve got some creative ways to enjoy this crunchy treat that you’ll be sure to tell your friends about.
Bubbies Naturally Fermented Sauerkraut is FANTASTIC on salads, especially beet salad with fresh citrus and feta cheese.
There are so many great ways to reuse and recycle. We love seeing the genius ways our fans reuse their Bubbies jars! Here are a few we couldn’t wait to share.
Get in the Halloween spirit with these ready-to-print Bubbies pumpkin stencils.
The best part about carving pumpkins is getting to make seeds in any flavor you want!
These crispy fried pickles are a delicious snack or appetizer, especially when paired with cool, creamy, and spicy Sriracha Ranch Dip!
We partnered with Real Simple Good to bring you a deliciously simple lunch idea!
Ranch dressing is already amazing, but this version is the perfect consistency between a salad dressing and a dip.
We partnered up with Dini Klein again from Prep + Rally on her Youtube channel. Below she shares her amazing recipe!
Looking for the perfect summertime recipe? We’ve compiled 5 of our favorites (though we have many more!) to make it easier on you.
We’d like to share a quick and easy recipe to curb your pickled tomato cravings.
We partnered with Devorah from The Yummy Vegan to bring you two incredible recipes! Whether you’re craving a snack, or hosting a get together, these Fried Dill Pickles are to-die-for!
Father’s Day is right around the corner and sometimes Dads can be really hard to shop for! What do you get a man who has everything?
We partnered up with Dini Klein from Prep + Rally on her Youtube channel! Below she shares two incredible recipes that use Bubbies Kosher Dill Pickles.
Bubbies Fine Foods had the honor of being featured in Jackson Family Wine’s cookbook Season.
You might have wondered why at the grocery store, some pickles are stored on the shelves and some are in the refrigerated section. For Bubbie, it’s all about crunch and fermentation!
We decided to create a seasonal sauerkraut salad that is not only beautiful and festive but delicious too!
What other kinds of candies could we make? For some reason, peanut brittle just sounded perfect- it’s salty and sweet, and just seemed like it would be oh-so complimentary with the kraut.
We decided to get creative and try to figure out some other ways to use Bubbies in a cocktail.
Many people eat and enjoy sauerkraut in their diets. Not only is it a beneficial courier for probiotics, but it can add a tasty and tangy spin on what would normally just be a savory or sweet dish.
We made this recipe with all the brine-lovers in mind; if cold brine is good, wouldn’t a popsicle be good too?
Have you ever eaten all your sauerkraut or pickles, and wondered what to do with all that leftover brine?
We’re glad to hear we aren’t the only ones who put sauerkraut on everything! It makes the perfect topping, side dish, or condiment.
We soaked sliced potatoes in Bubbies naturally fermented pickle brine overnight and made the BEST homemade potato chips ever.
I tried beef and veggie rolls years ago while at a party, and I remember thinking that I would love to make something like that at home, but that it seemed time-consuming and difficult.
While looking at recipes, I’ve come across so many new and interesting ways to use sauerkraut in cooking and baking, but the one thing I’ve never seen is kraut in candy.
I’m a big fan of the sweet and sour flavor combination, and that got me thinking about how our sweet bread and butter pickles would be really complementary with the sourness of our naturally fermented sauerkraut.
If you’re planning on having a celebration on New Year’s Eve, then cocktails can definitely add to the festivities- in more ways than one.
I was thinking back recently about being a kid at Christmas time, and how it’s very different as an adult when I started thinking about my great-grandma’s gingerbread.
I’ll be honest, these CranAppleKraut cakes aren’t truly cakes; they’re a little softer and remind me of something closer to a cross between a fritter and a cobbler.
The Bubbies Fine Foods team and The BubbieMobile took a trip to the Natural Products Expo East 2016 in Baltimore.
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