New to Sauerkraut? No Problem!

Whether you’re a new fan or an avid sauerkraut consumer, we’ve got some creative ways to enjoy this crunchy treat that you’ll be sure to tell your friends about.

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Breakfast Topping:

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If you’ve never topped a fried egg or avocado toast with sauerkraut, we highly recommend you do so! Sauerkraut also makes a great topping on breakfast hash, hashbrowns, and omelets.

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Tuna & Chicken Salad:

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These salad recipes often call for chopped pickles or relish. We like it with pickles, relish, AND sauerkraut! Luckily, Bubbies Fine Foods makes all three, and they’re all naturally fermented.

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Wrap It:

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Adding drained sauerkraut to a wrap gives extra crunch and texture and can be a great replacement if you’ve run out of lettuce or sprouts.

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Noodles:

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Our spicy sauerkraut is the perfect topping for an Asian noodle salad or warm noddle bowl.

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Dessert:

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Yes, you read that correctly. Bubbie is a big fan of baking with sauerkraut. When properly drained and chopped, sauerkraut can be added to almost any baking recipe for added moisture and texture. It’s REALLY good, we promise.

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Check out Crowded Kitchen’s “5 ways to use Bubbies Sauerkraut” video.

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Interested in more recipe ideas from Bubbie? Visit us at bubbies.com/recipes!

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