The holidays are nearly here and what better way to celebrate than with a few of your favorite things. From decadent roasts and gooey garlic bread to heartwarming soups and stews to tantalizing desserts, Bubbies Sauerkraut has long been a kitchen staple––most especially around the holidays.
Bubbies Sauerkraut is naturally-fermented and made from the crisp center of leaves of the finest quality winter cabbages. Made with just cabbage, water, and salt, our sauerkraut is crunchy and flavorful. Both our traditional and spicy sauerkraut is best enjoyed chilled and often straight out of the jar. But for those wanting to spice things up, here are a few of our favorite sauerkraut recipes to try this holiday season.
CranApple Kraut Appetizers
This sweet and savory recipe with Bubbies Sauerkraut and fresh cranberries is the perfect appetizer! Get the recipe here!
Butternut Squash Sauerkraut Soup
This delicious Butternut Squash Soup with Bubbies Sauerkraut is sure to be a hit for the holidays and every day in between. Get the recipe here!
Pierogi is something my family demands when they come to visit, so when I have to feed lots of hungry mouths, I make my famous Pierogi Casserole! Get the recipe here.
Gluten-free Artichoke and Veggie Quiche
Creamy eggs swirled with crunchy sauerkraut and artichokes over a flaky grain-free crust make the perfect Gluten-Free Artichoke and Veggie Quiche for a flavorful, healthy brunch. Get the recipe here!
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