Easy Plant-based Recipes You’ll Make Again and Again

Easy Plant-based Recipes You’ll Make Again and Again

Plant-based, whole-food recipes are all the rage nowadays, but Bubbies has been making these favorites for decades. Adding a few plant-based meals to your weekly routine offers a wholesome alternative to the traditional American diet. Add some Bubbies Fine Foods to the weekly mix, and you’re sure to have a family favorite each time.

Here are our five favorite plant-based picks.

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Cannellini Bean Salad

This white-bean-based salad is full of fiber, protein, and nutrition. With tons of flavor and chock full of color, this salad is a great vegan dish to enjoy with friends and family at any gathering—the perfect party dish.

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Barbecue Spaghetti Squash Sliders

These Barbecue Spaghetti Squash Sliders are smoky and spicy, and are perfectly paired with Bubbies Bread and Butter Chips.

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Tofu Spring Rolls with Fresh Veggies and Bubbies Dill Pickles

Vegetarian, vegan, and plant-based, these Tofu Spring Rolls are made with fresh veggies and our fan-favorite Bubbies Kosher Dill Pickles are a fresh, tangy treat perfect for an appetizer or lunch treat.

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Horseradish & Dill Roasted Cauliflower

This Horseradish & Dill Roasted Cauliflower dish is savory and fresh. Made for Bubbies by The Yummy Vegan, it is buttery, comforting and a family favorite.

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Quinoa Stuffed Portobello Mushrooms

Quinoa Stuffed Mushrooms is packed full of Bubbies Sauerkraut and is a plant-based favorite in our Bubbies family. It is filling and satisfying, plus it’s vegan and gluten-free. Made for Bubbies by A Bright Moment.

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