Did you know that pickle brine is good for more than just fermenting pickles? You may have noticed that Bubbie’s brine is famously cloudy. It’s what makes our pickles so tasty! Many people even enjoy drinking pickle brine straight from the jar! The salty, flavorful taste of Bubbies Dill Pickles is an excellent addition to dressings, marinades, and cocktails.
While utilizing the brine is delicious, it’s important to remember that the brine is what keeps the pickles and sauerkraut preserved so it’s imperative that you keep the products submerged in the brine until you’ve enjoyed them all.
Looking for a refreshing beverage? Have we got a recipe for you! This Dirty Martini is made with Bubbies Spicy Kosher Dill pickle brine and is a crisp refresher on a warm day. Get the full recipe here.
It’s easy to pickle vegetables! Since Bubbies brine is already full of natural spices and live cultures, adding vegetables to leftover pickle brine is an easy way to ferment other pickled veggies at home. You can even pickle hard-boiled eggs!
Guess what? Adding pickle brine to sauces and marinades is an excellent way to achieve a salty or spicy taste to meat, poultry, and fish!
That’s right! Using pickle brine in salad dressing adds a delicious salty taste to any vinaigrette, and tastes great on all kinds of salads!
This delicious recipe combines breakfast food, with a hearty, nutritious lunch or dinner, all will the delightful taste of Bubbies Kosher Dill Pickle brine! Get the full recipe here.
Whether you are a die-hard brine fan, or this is your first introduction to pickle brine, we hope these recipes inspire you to fill your day with fermented foods!
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