Prep time:
1 hour (marinate time) + 10 minutes
|
Cook time:
7 minutes
|
Total time:
(1 hour marinate time) + 17 minutes
Sandwiches are a comfort food like no other. This Beef Shawarma Sandwich made with Bubbies Kosher Dill Pickle brine and loads of veggies is a no-fuss, simple meal.
Ingredients
Marinade:
- 1 lb steak of choice, finely sliced
- ½ cup red onion, finely sliced
- 3 small/medium cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp red wine vinegar
- 1 tbsp Bubbies Kosher Dill Pickle brine
- 2 tsp middle eastern 7 spice
- 1 tsp paprika
- ½ tsp salt
- 3 tbsp olive oil
Shawarma Sandwich Fillers:
- Hummus
- Garlic sauce
- Harissa
- Bubbies Kosher Dill Pickles
- Lettuce
- Tomatoes
- Sumac onions (finely-sliced onion, sumac, salt, chopped parsley)
- French fries
- Parsley
- Fresh pita
- Optional: tahini
Directions
- Combine all the marinade ingredients and set aside for thirty minutes to one hour.
- In a cast-iron skillet on medium-high heat, add 2 tbsp neutral oil, once the oil has heated, add the steak and cook to desired doneness.
- Chop, dice, and fry the sandwich fillers.
- Layer your sandwich, starting with the sauces, followed by veggies, fries, and beef. Finish off with tahini if you’re using it.
- Wrap in parchment paper, crisp up in a panini press or on a hot pan for crunch, and enjoy!
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