Chickpea "tuna" sandwiches with a lemon tahini sauce, oh YES please. This delicious recipe was created by Lindsey Eats LA. This “tuna” is loaded with chickpeas, red onions, celery, herbs & spicy pickles. It's then tossed and marinated with a 5 ingredient lemon tahini sauce. Pairs perfectly with Bubbies Spicy Kosher Dill Pickles!
For the Chickpea “Tuna”:
For the Lemon Tahini Sauce:
If You Want to Make A Sandwich: Serve on toasted sourdough bread, sprouts, lettuce and tomato.
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