Prep time:
15 minutes
|
Cook time:
30 minutes
|
Total time:
45 minutes
Chickpea "tuna" sandwiches with a lemon tahini sauce, oh YES please. This delicious recipe was created by Lindsey Eats LA. This “tuna” is loaded with chickpeas, red onions, celery, herbs & spicy pickles. It's then tossed and marinated with a 5 ingredient lemon tahini sauce. Pairs perfectly with Bubbies Spicy Kosher Dill Pickles!
Ingredients
For the Chickpea “Tuna”:
- 1 can chickpeas, mashed
- ⅓ cup red onion, finely diced
- ⅓ cup chopped celery, finely diced
- 2 tbl dill, finely chopped
- 2 tbl parsley, finely chopped
- 2 tbl Bubbie’s Spicy pickles, finely diced
- ¼ tsp chili powder (omit if you prefer no heat)
- Juice of 1 lemon
- Salt and pepper to taste
For the Lemon Tahini Sauce:
- 2 tbl tahini
- 2 tsp water
- ¼ cup mayo
- Juice of 1 lemon
- 1 tsp red wine or sherry vinegar, Salt and pepper to taste
If You Want to Make A Sandwich: Serve on toasted sourdough bread, sprouts, lettuce and tomato.
Directions
- Begin by straining, rinsing and drying your chickpeas. Place in a bowl and mash with a fork until your desired consistency.
- In the same bowl, toss in your red onion, celery, dill, parsley, spicy pickles, chili powder, lemon and salt and pepper. Mix well and set aside.
- Next, make your quick sauce. In a bowl, whisk together tahini with water so it’s not as thick.
- Next, add in mayo, lemon juice, vinegar and salt and pepper.
- Pour over your chickpea mixture, toss well and marinate in the fridge for up to 30 minutes.
- Serve in sandwiches with sourdough bread, sprouts, lettuce and tomato. You can also serve in lettuce cups or in your favorite vessel! Enjoy!
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