Prep time:
10 minutes
|
Cook time:
15 minutes
|
Total time:
25 minutes
Sliders with a sweet and spicy kick. These Spicy Grilled Asian Sliders made with Bubbies Spicy Kosher Dills are an easy weekend meal everyone will love.
Ingredients
- 1 lb ground beef
- 4 tsp garlic powder
- 2 tsp ginger powder
- 2 tsp chopped green onion
- 3 tbl soy sauce
- ½ tsp ground pepper
- 8 rolls King’s Hawaiian Bread
- ¼ cup ketchup
- ¼ cup honey
- 2 tbl soy sauce or fish sauce
- 1 ½ chili garlic sauce
- 1 tbl lime juice
- 2 tsp Bubbies Spicy Kosher Dills, sliced Cilantro leaves Chili peppers, sliced
Directions
- Mix the ground meat, garlic, ginger, 1 tbl soy sauce, and black pepper. Make two-inch balls with the mix and flatten them down into meat patties.
- For the glaze, mix ketchup, honey, 2 tbl soy sauce, chili garlic sauce, lime juice, and Bubbies Spicy Kosher Dills brine.
- Set grill on medium heat. Set patties on the grill and grill each side for about two minutes. Make sure all patties are cooked through.
- Brush Asian glaze on patties until caramelized.
- Remove from heat and set aside to cool. Once patties are cooled, assemble the sliders.
- Between 1 slice of opened roll place pattie, peppers, sliced spicy dills, cilantro and second slice of roll.
- Enjoy.
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