Pulled pork has become very popular for many reasons: it' a crowd-pleasing dish that doesn't require any last-minute preparation, and the combination of seasonings hits our tangy, smoky, and sweet spot. But, unlike many recipes, you won't find my pulled pork swimming in a super-syrupy sauce. I give it a nice massage with a dry rub, then marinate it in olive oil and orange juice‚ or any citrus you like‚ for a brighter flavor. Serve it with zingy homemade barbecue sauce, crunchy shredded cabbage, and plenty of my sweet Bread & Butter Chips for an easy entrée guaranteed to make the crowd go wild.
Rub for Pork:
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