Prep time:
|
Cook time:
30 minutes
|
Total time:
Nothing says comfort food like the perfect grilled cheese sandwich! If you know me, my grilled cheese is nothing less than extraordinary thanks to my onion relish and bread and butter pickles.
Ingredients
- 6-8 slices bread - sourdough, or any Pugliese style bread
- 16-18 Bubbies Bread & Butter Pickles - drained well Dijon mustard
- 6-8 oz of your favorite 2 cheeses
- 4 tbsp butter - room temperature
- Onion Relish: 3 sweet onions - thinly sliced
- 3 tbsp butter
- 1 tsp balsamic vinegar
- 1 tbsp brown sugar
- 1 tsp dijon mustard Olive oil
- Salt and pepper
Directions
- In a medium skillet over medium heat 3 tbsp butter and a drizzle of olive oil - add the onion and cook for 10-12 minutes until it begins to caramelize, you may need to turn down the heat.
- Add the brown sugar, balsamic vinegar and dijon, stir well and continue to cook until onions are nicely caramelized and flavors have blended.
- Remove from heat, transfer to bowl to cool.
- Spread a thin layer of dijon on bread, next layer the cheeses, pickles and finally some onion relish.
- Butter the top piece of bread and close the sandwiches with butter side out.
- Heat a large skillet or panini press on medium with 2 tbsp butter, when melted and hot carefully transfer 1 or 2 sandwiches to pan (buttered side up) and cook on each side of bread until golden and crispy to taste.
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