A Reuben sandwich is a masterpiece of culinary mash-ups. Salty Irish corned beef and crunchy German sauerkraut stacked on toasted Jewish rye oozing with melted Swiss cheese and tangy Russian dressing. So delicious but - oh my - so messy! I always end up with sauerkraut brine running down my arm. So for those occasions (think brunches and bridal showers) when you want to serve the unbeatable Reuben combination in a more manageable package, I created Reuben Sandwich Biscuits. A mimosa in one hand and a Reuben Biscuit in the other - your guests won't ever want to leave.
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